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or kadaifi is often a pastry made of fragile, skinny strands of filo dough. It's not at all the easiest to find And that i was not ready to commit a great deal to buy it. I went with Vermicelli. Kataifi is designed with strands of dough and has no distinctive flavour. This recipe calls for it to be toasted to make it crunchy. A similar can be achie